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In Wyoming, Minnesota, Amanda Anderson dresses up broccoli with this savory, ranch-flavored cheese sauce.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 3/4 cup (prepared with reduced-fat cream cheese, fat-free milk and reduced-fat cheddar cheese) equals 115 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 387 mg sodium, 10 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Creamy Cheddar Broccoli in Cooking for 2 Spring 2006, p53
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Reviewed on Jan. 25, 2012 by lissakay_osu
My household doesn't care for veggies very much, but everyone really liked this recipe! It was super easy, fast, and delicious!
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© Reiman Media Group, LLC., 2012