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"This recipe came from my mother, who made the cake from scratch when I was growing up," writes Caroline Anderson of Waupaca, Wisconsin. "Sometimes she'd replace the smooth filling with homemade whipped cream, which was readily available on the farm."
Originally published as Creamy Center Cupcakes in Quick Cooking January/February 2001, p40
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 20, 2008 by marjimartin
I like the idea of the cream cheese. What would be the (substitute) measurements for using the cream cheese and semisweet morsels? Are the semisweet morsels chocolate?
Reviewed on Feb. 19, 2008 by casinolady52
I made mine simular to these except mine filling is cream cheese, sugar and semi-sweet morsels.
Reviewed on Feb. 19, 2008 by kjbowen1
I made mine simular to these except instead of using marshmallow cream and shortning I used cream cheese. The result was an extra rich treat!kjb
I made mine simular to these except instead of using marshmallow cream and shortning I used cream cheese. The result was an extra rich treat!
kjb
Reviewed on Feb. 19, 2008 by stef42678
These are so easy to make and taste so great. I love the sweet center and the chocolate cake.
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