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Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course.
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Nutritional Facts 1/2 cup equals 127 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 154 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Creamed Celery and Peas in
Light & Tasty
August/September 2003, p63
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