Creamy Celery Beef Stroganoff
Cream of celery soup adds rich flavor to this family-favorite stroganoff. Besides its delicious taste, I love the ease I have preparing this recipe. Just put the ingredients in the crockpot and I love about this dish is its ease...put it in the crockpot, and forget it!
—Field Editor Kim Wallace
Dover, Ohio
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Slow Cooker
|
PREP |
20 min. |
COOK
|
480 min.
|
TOTAL
|
500 min.
|
INGREDIENTS
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
- 1 cup (8 ounces) sour cream
- Hot cooked noodles