Read reviews (12)
Rate recipe
Cream of celery soup adds rich flavor to this family-favorite stroganoff. Besides its delicious taste, I love the ease I have preparing this recipe. Just put the ingredients in the crockpot and I love about this dish is its ease...put it in the crockpot, and forget it! —Field Editor Kim Wallace Dover, Ohio
Nutritional Facts 1 serving (1 cup) equals 405 calories, 22 g fat (10 g saturated fat), 125 mg cholesterol, 1,340 mg sodium, 16 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Creamy Celery Beef Stroganoff in Taste of Home February/March 2007, p11
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 21, 2013 by glitterchatter
Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about.
I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)
Reviewed on Sep. 20, 2012 by Little_Kitchen_Diva
The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff.
Reviewed on Aug. 26, 2012 by TeresaWitt
Love how easy this is! And it's quite tasty.
Reviewed on Feb. 27, 2012 by Danerlea
I used 2 cans of cream of mushroom instead of the cream of celery. I used fresh sliced mushrooms and it tasted great! I think next time I may experiment & put some fresh celery in it just for a little more flavor. It cooked much faster than the recipe said- probably in about 4 hours.
Reviewed on Jan. 22, 2012 by Heather2006
My 2 yr. and 3 yr. old who are picky eaters devoured this and had seconds! Me n mike loved it to!
Reviewed on Oct. 09, 2011 by Nugget916
My husband gave me a high five during dinner. Delicious! Added an extra can of mushrooms.
Reviewed on Sep. 21, 2011 by badkitty
Delicious comfort food...whole family loves it!
Reviewed on Sep. 10, 2011 by TwylahJean
Definitely a keeper!
Reviewed on Sep. 10, 2011 by notfromabox
This recipe is so easy and so delicious I make it for the family about once a month. Highly recommend!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013