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Creamy Cauliflower Soup Recipe

100% would make again

"My aunt always made this smooth rich-tasting soup for me when I came to visit," recalls Heather Kasprick of Keewatin, Ontario. "I could smell it simmering as soon as I arrived, I think of her whenever I have a bowlful."

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9 Servings
Prep/Total Time: 15 min.

Ingredients

1 medium head cauliflower, broken in florets
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (14-1/2 ounces) chicken broth
2 cups milk

Directions

Place cauliflower in a saucepan with 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup. Yield: 9 servings.

Nutrition Facts: 1 serving (1 cup) equals 107 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 749 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Creamy Cauliflower Soup published in Quick Cooking March/April 2000, p8

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