Creamy Cauliflower Salad
Cooking for 2
- try a FREE ISSUE today!
“My husband enjoyed this salad at a restaurant, so I went home and duplicated it,” recalls Joan Rockvam from Alexandria, Minnesota. “He tried it and said, ‘It’s better than theirs!’ So it’s been a keeper.”
SERVINGS: 2
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 cups chopped cauliflower
- 1/4 cup sliced celery
- 1/4 cup shredded cheddar cheese
- 2 bacon strips, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1/8 teaspoon salt
- Dash pepper
Directions:
In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cover and refrigerate for 2 hours before serving. Yield: 2 servings.