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Served on a bed of garden greens or on a croissant, this all-time favorite salad is loaded with chicken and cashew. The nuts add a pleasant crunch and make it company-special. I thought of the recipe immediately when planning my garden theme luncheon. —Sara Laker Loda, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 508 calories, 38 g fat (10 g saturated fat), 114 mg cholesterol, 534 mg sodium, 8 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Creamy Cashew Chicken Salad in Taste of Home April/May 2001, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 15, 2009 by Jgolf911
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