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When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey
Nutritional Facts 1 serving (1 cup) equals 267 calories, 22 g fat (14 g saturated fat), 77 mg cholesterol, 367 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Creamy Carrot Soup in Taste of Home April/May 1995, p33
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