100% would make again
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I discovered this recipe in a local newspaper several years ago and have made these soft buttery caramels ever since. Everyone asks for the recipe once they have a taste. I make them for Christmas, picnics and charity auctions. They are so much better than store-bought caramels. -Marcie Wolfe, Williamsburg, Virginia
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Nutrition Facts: 1 serving (1 piece) equals 72 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 45 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.
Creamy Caramels published in Taste of Home December/January 1995, p25
Sweet, rich and incredibly delicious. Its a mix between Cr�me Brul�e and cheesecake, but with more flavor…
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Reviewed on Dec. 18, 2008 by strabue
These were very good! My mom said they were the best caramels she had ever had.
Reviewed on Jan. 11, 2008 by marydienner
I use light corn syrup. I also just butter the pan and don't use any foil. it works perfect.
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