Creamy Caramel Dip Recipe

Creamy Caramel Dip Recipe photo by Taste of Home

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Because I feed three hungry "men" (my husband, a member of the Royal Canadian Mounted Police, and our two little boys), I love satisfying snacks that are easy to make like this dip. I modified a friend's recipe. We sure appreciate this cool light treat in the summertime. -Karen Laubman, Spruce Grove, Alberta

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Creamy Caramel Dip Recipe

Prep: 10 min. + chilling

Yield: 28 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Directions

In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
Cover and chill for at least 1 hour. Serve as a dip for fruit. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 87 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 83 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Creamy Caramel Dip in Taste of Home August/September 1995, p27