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Creamy Cappuccino Mousse Recipe

Creamy Cappuccino Mousse Recipe photo by Taste of Home

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"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.

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Creamy Cappuccino Mousse Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
1 package (3.4 ounces) instant vanilla pudding mix
1/4 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed, divided
Additional ground cinnamon

Directions

In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set.
Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 311 calories, 20 g fat (15 g saturated fat), 44 mg cholesterol, 349 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein.

Originally published as Creamy Cappuccino Mousse in Quick Cooking May/June 2004, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Creamy Cappuccino Mousse

Creamy Cappuccino Mousse

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Reviewed on Jan. 29, 2013 by parksville

This was quite good and very easy to make. Next time I think I'll try making a bit stronger coffee than used to enhance the flavor even more.

Reviewed on Feb. 04, 2012 by Haman

This is light, a little on the sweet side for me, but my husband liked it. I think I might try to make it with cooked pudding, just to see if that worked. If I am in a hurry I will certainly make it as written again. I also might add more cinnamon or perhaps some nutmeg.

Reviewed on Feb. 20, 2011 by KaseyLynn88

This is VERY tasty! Simple to make, and will keep them coming back for more. Can easily be made into a pie filling as well, and goes great with an Oreo crust. Have had alot of people ask me for this recipe.