Creamy Cantaloupe Pops Recipe

 Creamy Cantaloupe Pops Recipe Creamy Cantaloupe Pops Recipe photo by Taste of Home Rating 0

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I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.—Deanna Richter, Elmore, Minnesota

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Creamy Cantaloupe Pops Recipe
  • Prep: 10 min. Cook: 10 min. + freezing
  • Yield: 8 Servings
    •
10 10 20

Ingredients

  • 1-1/2 cups cubed cantaloupe
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 8 Popsicle molds or plastic cups (3 ounces)
  • 8 Popsicle molds or plastic cups (3 ounces)
  • 8 Popsicle sticks

Directions

  • Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat.
  • Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm. Yield: 8 servings.

Originally published as Creamy Cantaloupe Pops in Taste of Home June/July 2004, p5

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Creamy Cantaloupe Pops Recipe

Creamy Cantaloupe Pops

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(1-1) of 1 reviews

Reviewed on May. 19, 2009 by B&TLong

This is the tastiest and refreshing pop. I tried it years ago and have been looking for this recipe since.

 
 

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