Creamy Candy Bar Dessert Recipe

Creamy Candy Bar Dessert Recipe photo by Taste of Home

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Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store—no matter what age you are!

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Creamy Candy Bar Dessert Recipe

Prep: 30 min. + chilling

Yield: 15 Servings

30 30

Ingredients

2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted
1 jar (11-3/4 ounces) hot fudge ice cream topping
FILLING:
1/2 cup cold milk
2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
2 cartons (16 ounces each) frozen whipped topping, thawed
6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided

Directions

In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers. Yield: 15 servings.

Nutritional Facts 1 serving (1 piece) equals 316 calories, 15 g fat (10 g saturated fat), 18 mg cholesterol, 263 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Creamy Candy Bar Dessert in Country Woman July/August 2001, p33