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Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“
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Nutrition Facts: 1 serving (1-1/2 cups) equals 338 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 479 mg sodium, 24 g carbohydrate, 3 g fiber, 28 g protein.
Creamy Cabbage-Pork Stew published in Taste of Home February/March 2006, p6
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Reviewed on Mar. 01, 2009 by mozartsmom
My husband gave this 2 happy faces = 5*'s. Very easy and quick to put together in the crockpot. I thought it would be a very good dish for St. Patrick's Day instead of the traditional corned beef and cabbage.
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