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Creamy Cabbage-Pork Stew Recipe

Creamy Cabbage-Pork Stew Recipe photo by Taste of Home

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Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“

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Creamy Cabbage-Pork Stew Recipe

Prep: 20 min. Cook: 6 hours

Yield: 6 Servings

20 360 380

Ingredients

1 pound pork stew meat
1 tablespoon canola oil
3 cups coarsely chopped cabbage
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/2 cups apple juice
2 medium red potatoes, cut into 1-inch pieces
3 medium carrots, sliced
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
1/2 cup 2% milk

Directions

In a large skillet over medium-high heat, brown pork in oil on all sides; drain.
Transfer pork to a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper. Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through. Yield: 6 servings.

Originally published as Creamy Cabbage-Pork Stew in Taste of Home February/March 2006, p6

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Creamy Cabbage-Pork Stew

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Reviewed on Oct. 15, 2010 by KY_Cook

My whole family LOVED LOVED LOVED this recipe. Even my dad, who is a hard-to-please eater. Definitely a keeper :)

Reviewed on Mar. 20, 2010 by kayesandra

I made this for St. Patrick's Day, the whole family loved it. The ingredient amounts listed would never feed 6 adults. I used my 5 qt. crockpot and used 1 3/4 lbs. pork, plus more potatoes, carrots & cabbage. I did not increase the soup, apple juice or milk and there was plenty of sauce. We do not like caraway so I substituted a tsp. or so of thyme.

Reviewed on Mar. 01, 2009 by mozartsmom

My husband gave this 2 happy faces = 5*'s. Very easy and quick to put together in the crockpot. I thought it would be a very good dish for St. Patrick's Day instead of the traditional corned beef and cabbage.

Reviewed on Feb. 28, 2009 by plnemec