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Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“
Nutritional Facts 1 serving (1-1/2 cups) equals 338 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 479 mg sodium, 24 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Creamy Cabbage-Pork Stew in Taste of Home February/March 2006, p6
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 15, 2010 by KY_Cook
My whole family LOVED LOVED LOVED this recipe. Even my dad, who is a hard-to-please eater. Definitely a keeper :)
Reviewed on Mar. 20, 2010 by kayesandra
I made this for St. Patrick's Day, the whole family loved it. The ingredient amounts listed would never feed 6 adults. I used my 5 qt. crockpot and used 1 3/4 lbs. pork, plus more potatoes, carrots & cabbage. I did not increase the soup, apple juice or milk and there was plenty of sauce. We do not like caraway so I substituted a tsp. or so of thyme.
Reviewed on Mar. 01, 2009 by mozartsmom
My husband gave this 2 happy faces = 5*'s. Very easy and quick to put together in the crockpot. I thought it would be a very good dish for St. Patrick's Day instead of the traditional corned beef and cabbage.
Reviewed on Feb. 28, 2009 by plnemec
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