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This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
Nutritional Facts 1 serving equals 160 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 518 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Creamy Cabbage in Bountiful Harvest Cookbook , p63
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Reviewed on Jun. 14, 2011 by sarah richardson
This was delicious!! I didn't have bacon so I substituted tiny,chopped pieces of kielbasa, fried until a little crunchy and I substituted crushed crackers for the bread crumbs. It was so good and we'll definitely be eating it again!
Reviewed on Nov. 07, 2009 by bspain
This turned out yummy - Great compliment to a meat and potoaes dish. I added dried onions for a different touch.
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