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Creamy Butterscotch Pudding for 2 Recipe

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“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community

This recipe is:

Healthy

Quick

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Creamy Butterscotch Pudding for 2 Recipe

Prep: 10 min. Cook: 10 min. + chilling

Yield: 2 Servings

10 15 25

Ingredients

1/4 cup packed brown sugar
1 tablespoon plus 1 teaspoon cornstarch
Dash salt
1 cup fat-free milk
1 egg yolk, lightly beaten
1-1/2 teaspoons butter
3/4 teaspoon vanilla extract

Directions

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.

Nutritional Facts 1/2 cup equals 217 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 157 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.

Originally published as Creamy Butterscotch Pudding for 2 in Healthy Cooking August/September 2009

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Reviews for Creamy Butterscotch Pudding for 2

Creamy Butterscotch Pudding for 2

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(11-20) of 22 reviews

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Reviewed on Feb. 28, 2013 by shrinking67

Enjoyed this pudding, as did my daughter. Made it a second time, the next day. Will make again.

Reviewed on Feb. 28, 2013 by snowkarm

Delicious, easy to make, and large portion

Reviewed on Feb. 28, 2013 by Clifton66

Very yummy! Very very close to the pie filling my mom used to make for her butterscotch pie.

Reviewed on Feb. 25, 2013 by C_Celia

I stirred in 1/3 c. butterscotch chips while

still warm, made it more "butterscotchy",

creamy and thick. Very yummy!

Reviewed on Feb. 25, 2013 by Helenw7olf

very good, I made it for 4

Reviewed on Feb. 24, 2013 by jegriffies

Delicious! I made it according to the recipe but instead of discarding the egg white, I whipped it with suger and vanilla, then topped off the pudding with it. A vanilla sugar cookie stuck upright into the whipped topping adds a fancy touch.

Reviewed on Feb. 22, 2013 by ColleenTuck

Delicious and super easy to make!

Reviewed on Feb. 21, 2013 by brendad1

vERY gOOD

Reviewed on Feb. 21, 2013 by eli05

Not something my family will be asking for on a weekly basis, but everyone did enjoy it.

Reviewed on Feb. 21, 2013 by Womer

I've made this recipe many times. It's excellent.

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