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“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
This recipe is:
Healthy
Quick
Nutritional Facts 1/2 cup equals 217 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 157 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.
Originally published as Creamy Butterscotch Pudding for 2 in Healthy Cooking August/September 2009
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Reviewed on Mar. 15, 2013 by kittykat68
I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it.
Reviewed on Mar. 09, 2013 by mom2jack1
Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me.
Reviewed on Mar. 03, 2013 by rosefrank
This was very good and creamy and had just enough butterscotch flavor
Reviewed on Mar. 02, 2013 by alleul
I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier.
Reviewed on Mar. 01, 2013 by Ruthy1
This is he best Butterscoth Pudding i ever made,will make again soon.
Reviewed on Mar. 01, 2013 by printz
NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS.
Reviewed on Feb. 28, 2013 by Burnham-S
Not enough butterscotch flavor for me.
Reviewed on Feb. 28, 2013 by sandybaker
Flavor was good a little too sweet. Pudding didn't thicken.
Reviewed on Feb. 28, 2013 by 4catzlover
Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!
Reviewed on Feb. 28, 2013 by Sexy Senior
Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested.
Reviewed on Feb. 28, 2013 by shrinking67
Enjoyed this pudding, as did my daughter. Made it a second time, the next day. Will make again.
Reviewed on Feb. 28, 2013 by snowkarm
Delicious, easy to make, and large portion
Reviewed on Feb. 28, 2013 by Clifton66
Very yummy! Very very close to the pie filling my mom used to make for her butterscotch pie.
Reviewed on Feb. 25, 2013 by C_Celia
I stirred in 1/3 c. butterscotch chips whilestill warm, made it more "butterscotchy",creamy and thick. Very yummy!
I stirred in 1/3 c. butterscotch chips while
still warm, made it more "butterscotchy",
creamy and thick. Very yummy!
Reviewed on Feb. 25, 2013 by Helenw7olf
very good, I made it for 4
Reviewed on Feb. 24, 2013 by jegriffies
Delicious! I made it according to the recipe but instead of discarding the egg white, I whipped it with suger and vanilla, then topped off the pudding with it. A vanilla sugar cookie stuck upright into the whipped topping adds a fancy touch.
Reviewed on Feb. 22, 2013 by ColleenTuck
Delicious and super easy to make!
Reviewed on Feb. 21, 2013 by brendad1
vERY gOOD
Reviewed on Feb. 21, 2013 by eli05
Not something my family will be asking for on a weekly basis, but everyone did enjoy it.
Reviewed on Feb. 21, 2013 by Womer
I've made this recipe many times. It's excellent.
Reviewed on Feb. 11, 2012 by djs1956
this is a great recipe for my husband and I. I sometimes top it with toffee bits to make it more festive,also use whole milk to make it richer
Reviewed on Apr. 03, 2011 by cherylr56
This tastes fresh and wonderful. Made just the right amount.
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