Creamy Butterscotch Pudding for 2 Recipe

Creamy Butterscotch Pudding for 2 Recipe Creamy Butterscotch Pudding for 2 Recipe photo by Taste of Home Rating 4

“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community

This recipe is:

Healthy

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Creamy Butterscotch Pudding for 2 Recipe
  • Prep: 10 min. Cook: 10 min. + chilling
  • Yield: 2 Servings
10 15 25

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • Dash salt
  • 1 cup fat-free milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 3/4 teaspoon vanilla extract

Directions

  • In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.

Nutritional Facts 1/2 cup equals 217 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 157 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.

Originally published as Creamy Butterscotch Pudding for 2 in Healthy Cooking August/September 2009

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Reviews for Creamy Butterscotch Pudding for 2

Creamy Butterscotch Pudding for 2 Recipe

Creamy Butterscotch Pudding for 2

Tell us what you think of this recipe.
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(1-10) of 22 reviews

Reviewed on Mar. 15, 2013 by kittykat68

I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it.

Reviewed on Mar. 09, 2013 by mom2jack1

Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me.

Reviewed on Mar. 03, 2013 by rosefrank

This was very good and creamy and had just enough butterscotch flavor

Reviewed on Mar. 02, 2013 by alleul

I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier.

Reviewed on Mar. 01, 2013 by Ruthy1

This is he best Butterscoth Pudding i ever made,will make again soon.

Reviewed on Mar. 01, 2013 by printz

NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS.

Reviewed on Feb. 28, 2013 by Burnham-S

Not enough butterscotch flavor for me.

Reviewed on Feb. 28, 2013 by sandybaker

Flavor was good a little too sweet. Pudding didn't thicken.

Reviewed on Feb. 28, 2013 by 4catzlover

Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!

Reviewed on Feb. 28, 2013 by Sexy Senior

Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested.

 
 

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