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“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
This recipe is:
Healthy
Quick
Cooking for 2: Creamy Butterscotch Pudding for 2
Nutritional Facts 1/2 cup equals 221 calories, 5 g fat (3 g saturated fat), 112 mg cholesterol, 161 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.
Originally published as Creamy Butterscotch Pudding in Healthy Cooking August/September 2009, p45
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Reviewed on May. 26, 2012 by 2KAYZ
I loved this recipe. It is really hard to find a good butterscotch pudding recipe and this one is great. I use it for my homemade pies and they are always gone in a blink. I give this recipe a 10 out of 10!!!!!!!
Reviewed on Apr. 16, 2012 by IslandWife
Very tasty and easy. I will not go back to the box kind!
Reviewed on Feb. 05, 2012 by vbange
I made this for our SuperBowl "pig out" desert. I used light brown sugar, which I prefer, and it was SO delicious! It tasted more like creme bruele than butterscotch, but that was OK with my family! It is high in calories, but I cannot belive that fat free milk made a creamy pudding! For an occasional treat this is wonderful. My children and husband loved it! I doubled it for my crowd, and added some graham cracker crumbs for a topping. Just great!
Reviewed on May. 22, 2011 by Eva Joy
I have made this about 3 times and I am amazed by it. This tastes so good with out calling for whole milk. My family loves it and it is so easy to make. I always have the ingredients it calls for on hand since they are all staples.
Reviewed on May. 06, 2011 by bakermb
My husband would eat this everynight! Very decadent.
Reviewed on Mar. 29, 2011 by NevadaRose
Wonderful recipe! I didn't have any dark brown sugar, so used light brown sugar and a tablespoon of molasses - turned out great. No more boxed pudding mix for me!
Reviewed on Feb. 13, 2011 by ediecz
Trying to watch the calories. This makes a romantic dessert without consuming major calories.
Reviewed on Feb. 08, 2011 by zurhorst
Made this for dinner one night when 2 of my daughters and a granddaughter were here. It was enjoyed by all.
Reviewed on Feb. 04, 2011 by Judy Belville
I made this for dessert last night and found it to be quick, easy, and very good. I used the 2 serving recipe and it was just the right amount for the two of us.
Reviewed on Feb. 03, 2011 by klchandler
Very easy to make and tasty dessert. We didn't miss the color, nor the food coloring of our usual pudding.
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