Creamy Buttermilk Dressing Recipe

Creamy Buttermilk Dressing Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. —Emily Hockett of Federal Way, Washington

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Creamy Buttermilk Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Buttermilk Dressing Recipe

Prep: 5 min. + chilling

Yield: 32 Servings

5 5

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.

Nutritional Analysis: One serving (2 tablespoons) equals 64 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 206 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Originally published as Creamy Buttermilk Dressing in Light & Tasty February/March 2003, p27