Creamy Buttermilk Dressing
Light & Tasty
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This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe.
—Emily Hockett of Federal Way, Washington
SERVINGS: 32
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 1/2 cup 1% buttermilk
- 1 teaspoon onion powder
- 1 teaspoon cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions:
Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.