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This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without chips) equals 69 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 156 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Creamy Buffalo Chicken Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Apr. 21, 2013 by Eileen614
My daughter and her friends wanted this one day but I didn't have any chicken on hand. I decided to make the same dip but used spinach instead of the chicken and made Buffalo Spinach Dip. It has since become a fave in our house, especially since we have a lot of Vegetarian friends who now enjoy this as much as we do! Try it you wont be dissapointed.
Reviewed on Jan. 23, 2013 by Laurie Segner
I have made this recipe several times and it is always a hit. I just made a batch for my son to take back to school. Keeps it in his dorm frig and microwaves it before eating.Next year he is living off campus and this will be a recipe that he will be taking..easy enough for an inexperienced cook to make!
I have made this recipe several times and it is always a hit. I just made a batch for my son to take back to school. Keeps it in his dorm frig and microwaves it before eating.
Next year he is living off campus and this will be a recipe that he will be taking..easy enough for an inexperienced cook to make!
Reviewed on Jan. 20, 2013 by ilka896
This is awesome for a party. Has just the right amount of spiciness and you can always adjust that my adding more ranch.
Reviewed on Jan. 01, 2013 by Phyllis.D
I made this, didn't have the small cans of chicken that it called for, but used 2 of the 10 oz canned chicken and added 1/2 can of medium rotel...HUGE hit on New Year's.
Reviewed on Jan. 01, 2013 by Leahmom
I made this and CHANGED A FEW THINGS. i USED HALF BLUE CHEESE AND HALF RANCH.I added finely chopped onion and celery and put a bit of mozzarella over top of the cheddar. I used a bit more than half of the hot sauce that was called for....perfect heat! It was awesome! The BEST I have ever had.
I made this and CHANGED A FEW THINGS. i USED HALF BLUE CHEESE AND HALF RANCH.
I added finely chopped onion and celery and put a bit of mozzarella over top of the cheddar. I used a bit more than half of the hot sauce that was called for....perfect heat! It was awesome! The BEST I have ever had.
Reviewed on Oct. 07, 2012 by shayleysmom
This is the best dip I have made!!! So good!
Reviewed on May. 21, 2012 by SassyLacey
My niece shared this recipe with me a couple of years ago. I have made it many times since for parites where I had to take an appetizer. It is always a hit. Get asked for the recipe each time that I make it. My daughter has made it for several of her parties and everyone always loves it.
Reviewed on Apr. 26, 2012 by raych32
Super spicy, but very good. I cut down the hot sauce to suite my family's mild taste buds.
Reviewed on Apr. 17, 2012 by bmen83
My husband and kids love this! I made it for a superbowl party and they ask for it all the time now!
Reviewed on Apr. 01, 2012 by michelle4773
We changed a few things and LOVED it!!! I used: 2 packages of cream cheese and used "Franks" Buffalo Wing Sauce instead of the hot sauce. It cooled it down quite a bit. This recipe is still a bit spicy, but MUCH cooler than the original. It was perfect!!!
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