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Eating brussels sprouts was a ho-hum experience at our house…until I put together this cheesy bake. After one taste, my husband declared it a “keeper”. It's nice alongside ham, pork or beef roasts.
Nutritional Facts 1 serving (3/4 cup) equals 247 calories, 21 g fat (14 g saturated fat), 69 mg cholesterol, 196 mg sodium, 8 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Creamy Brussels Sprouts Bake in Country Woman November/December 2006, p31
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Reviewed on Feb. 20, 2011 by leslanham
This was the best. Easy to make and has a great creamy sauce.
Reviewed on Feb. 11, 2010 by Thebluestbutterfly
I rated this 4 stars. For some reason, I have problems with my ratings changing after I hit "Submit."
-----This is a side dish. Do not be tempted to do this an entree....something about it just doesn't work that way.-----Husband says this reminds him a bit of stuffed mushrooms.-----We used steak mushrooms. I think that was a good choice for the mushrooms.-----I did not have the brussels sprouts thawed out ahead of time, so I put them on the microwave bacon tray. This thawed the brussels sprouts and the ridges on the tray took care of the draining.-----We used 20 oz. of mushrooms and 16 oz. of brussel sprouts.-----The recipe is messy at times.-----There are a lot of yummy places for the chef to sample. :-)
-----This is a side dish. Do not be tempted to do this an entree....something about it just doesn't work that way.
-----Husband says this reminds him a bit of stuffed mushrooms.
-----We used steak mushrooms. I think that was a good choice for the mushrooms.
-----I did not have the brussels sprouts thawed out ahead of time, so I put them on the microwave bacon tray. This thawed the brussels sprouts and the ridges on the tray took care of the draining.
-----We used 20 oz. of mushrooms and 16 oz. of brussel sprouts.
-----The recipe is messy at times.
-----There are a lot of yummy places for the chef to sample. :-)
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