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Creamy Broccoli with Cashews Recipe

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80% would make again

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Looking for a holiday side dish that's something special? Karen Ann Bland in Gove, Kansas suggests: "The sour-cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees.”

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6 Servings
Prep/Total Time: 20 min.

Ingredients

9 cups fresh broccoli florets
1/4 cup chopped onion
2 tablespoons butter
1 cup (8 ounces) sour cream
2 teaspoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup coarsely chopped cashews

Directions

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.
Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews. Yield: 6 servings.

Creamy Broccoli with Cashews published in Simple & Delicious November/December 2007, p36

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Reviews for Creamy Broccoli with Cashews (3)

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Reviewed on Nov. 12, 2009 by grammaberr

I too, agree with the other two raters. I also wish adding what to serve with all the recipes you have online and in the magazines.It's that at times you get tired of the same ol' same ol' thing and would like to see some new possiblities.

Reviewed on Nov. 12, 2009 by goffygrandma

Iditto the nutrition info to be included in all your recipes.

Reviewed on Nov. 12, 2009 by adowner

I know that this recipe is not from Light N Tasty but it would be nice to see the calorie count on all the recipes from Taste of Home. My husband is diabetic and I watch the calorie and fat content of all recipes that I fix.

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Creamy Broccoli with Cashews Recipe

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Ingredients