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"My husband and I find this great soup a tasty way to add nutritious broccoli to our diet. It's so thick and filling that all you need to complete the meal is a salad and bread," writes Diane Ventimiglia of Atlanta, Michigan.
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Nutritional Analysis: 1-1/2 cups (prepared with reduced-fat butter, fat-free milk and 1/4 teaspoon salt) equals 248 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 512 mg sodium, 37 g carbohydrate, 7 g fiber, 14 g protein.
Creamy Broccoli Soup published in Cooking for 2 Summer 2005, p 39
Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect…
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