Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 331
  • Fat:
  • 31 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 68 mg
  • Sodium:
  • 445 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Creamy Broccoli Casserole

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"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows—maybe I acquired some of her 'touch'. After I was married, this casserole became my husband's favorite vegetable dish."

SERVINGS: 8-10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 3/4 cup chopped pecans
  • 1 medium onion, chopped
  • 6 cups frozen chopped broccoli, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup soft bread crumbs

Directions:

In a bowl, beat eggs; add soup, mayonnaise, pecans and onion. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese. Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.

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