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"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination," she explains. "They gobbled it up. Now it's a must at our holiday dinners."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 121 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 113 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Creamy Broccoli Cabbage in Quick Cooking September/October 2000, p9
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