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Plump blueberries and a fluffy topping star in this pretty, refreshing salad from the kitchen of Beverly Preston. “Mom's blueberry salad was served at every holiday and celebration,” says Beverly's daughter, Sharon Hoefert from Greendale, Wisconsin. “Now, her grandchildren request it.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 221 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 76 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Creamy Blueberry Gelatin Salad in Taste of Home April/May 2007, p7
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 22, 2008 by Joscy
This salad is delicious. Took to a picnic this past summer where it received raves. Am planning to make for both Thanksgiving and Christmas. Thank you for sharing!
Reviewed on May. 28, 2008 by jules.i.m
This is a great recipe. A nice and flavorful gelatin dessert. People of all ages enjoy the combination.
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