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Plump blueberries and a fluffy topping star in this pretty, refreshing salad from the kitchen of Beverly Preston. “Mom's blueberry salad was served at every holiday and celebration,” says Beverly's daughter, Sharon Hoefert from Greendale, Wisconsin. “Now, her grandchildren request it.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 221 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 76 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Creamy Blueberry Gelatin Salad in Taste of Home April/May 2007, p7
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 01, 2012 by Joscy
Again making this wonderfulloy delicious salad, using raspberry jello/red raspberry pie filling. Wish there were more than *5* stars to rate this by. This dish deserves at least **10 stars**!!
Reviewed on May. 12, 2012 by Joscy
Making tis wonderful salad for Mother's Day. Changing things a bit, though. Will use raspberry gelatin as well as raspberry pie filling. Looking forward to serving this for dessert. Red ~~ true color of love!!!
Reviewed on Jan. 14, 2012 by tootlissie
This is one of those jello salads that people are amazed at. I've been making it since 2008.
Reviewed on Nov. 25, 2011 by aaeschliman
Tried using the berry blue jello & didn't care for it. I'm making it again with grape jello to see if like it better.
Reviewed on Oct. 22, 2011 by qgal
absolutely the best !
Reviewed on Jul. 22, 2010 by Uzzagirl
We are making this recipe to feed 200 people for our campmeeting. So easy to make and absolutely delicious and refreshing. Kids like it, too. Could be made low fat as well for diabetics with a few simple changes
Reviewed on Jun. 10, 2010 by maddiejune
Served this at a "girls only" luncheon and it was a hit. So good and so easy.
Reviewed on Apr. 29, 2009 by chume
This is a great salad I used mixed berry gelatin instead of the grape every one loved it!
Reviewed on Apr. 11, 2009 by PurplePlum1
Sooo delish...and simple to make, too. It's always a hit at any party. Thanks for the recipe....
Reviewed on Nov. 25, 2008 by DaniCalifornia
This is so delish and I can't wait to make it for Thanksgiving again this year.
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