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Creamy Blue Cheese Salad Dressing Recipe

Creamy Blue Cheese Salad Dressing Recipe photo by Taste of Home

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About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.

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Creamy Blue Cheese Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 to 4 ounces crumbled blue cheese

Directions

In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 125 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Creamy Blue Cheese Salad Dressing in Reminisce Extra April 2004, p52

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Creamy Blue Cheese Salad Dressing

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(1-1) of 1 reviews

Reviewed on Jul. 11, 2008 by missspike

This was absolutely delicious. It was so simple to make and the flavor was wonderful - fresh and delicious. Thanks for sharing. I will never buy dressing again.