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Creamy Blue Cheese Salad Dressing
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1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 to 4 ounces crumbled blue cheese
In a bowl, combine all the ingredients; mix well. Cover and refrigerate until
serving.
Yield: 1-1/4 cups.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |