Creamy Blue Cheese Salad Dressing
About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
SERVINGS
|
10
|
CATEGORY
|
Appetizer
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 to 4 ounces crumbled blue cheese