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About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 125 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Creamy Blue Cheese Salad Dressing in Reminisce Extra April 2004, p52
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Reviewed on Jul. 11, 2008 by missspike
This was absolutely delicious. It was so simple to make and the flavor was wonderful - fresh and delicious. Thanks for sharing. I will never buy dressing again.
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