Read reviews (31)
Rate recipe
“I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe,” says field editor Darlene Brenden of Salem, Oregon. “It always goes fast, so you may want to double the recipe.”
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 83 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 149 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Creamy Black Bean Salsa in Taste of Home October/November 2005, p11
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 11, 2013 by kdmalloy
It was a crowd favorite and not a drop left. I changed some of the recipe. I used yellow instead of green pepper, cilantro instead of parsley and left out the red onion added half a jalapeno, a can of rotello tomatoes and squeezed half a lime in the recipe at the end. This is our new summer staple for bbq's.
Reviewed on Apr. 22, 2013 by bumpschuch8
A staple in our house. I'm asked for this recipe all the time!
Reviewed on Feb. 12, 2013 by Appy_Girl
My guests loved this recipe ! It has a wondeerful clean, crisp taste with just the right amount of Snap !It's a real party in a Bowl. Its a "Keeper"Janie ( Taste Of Home Field Editor) on line.
My guests loved this recipe ! It has a wondeerful clean, crisp taste with just the right amount of Snap !
It's a real party in a Bowl. Its a "Keeper"
Janie ( Taste Of Home Field Editor) on line.
Reviewed on Jan. 01, 2013 by tsherretta
I served this as an appetizer with three types of chips, red hot blues, lime, and multigrain. Everyone, including the kids loved it!
Reviewed on Dec. 19, 2012 by neverknu
The sauce has a good flavor which would lend itself to other salsa ingredients.
Reviewed on Dec. 02, 2012 by cmlondon
Needs a lot more seasoning. Would add chopped jalapeños
Reviewed on Aug. 07, 2012 by veggiemama
Very good!
Reviewed on Jul. 27, 2012 by jbmac32
This recipe has been a hit each time I've made it. I did substitute the parsley with cilantro.
Reviewed on Jul. 04, 2012 by carrie carney
Good. I think next time I make this I will add some lime zest. My husband said this was my best black bean recipe yet!
Reviewed on Jun. 03, 2012 by MariahL
This was my first time making black bean salsa, and will keep this as my 'go to' appetizer for company. The ingredients complemented each other very well. I substituted the mayo for Greek Yogurt (I am always looking for ways to eat healthier). Solid recipe!
Reviewed on May. 14, 2012 by cazdazraz
This is one of the best appetizers I have ever eaten. It is fresh, wonderful and delicious. Once people try it they can't stop eating it.
Reviewed on Feb. 12, 2012 by scrapo
Very Yummy & addicting! Next time, I might add some jalapeno as well to kick it up a notch :)
Reviewed on Feb. 09, 2012 by suzie706
Loved it. Everyone wanted the recipe.
Reviewed on Feb. 07, 2012 by voisincook
My husband's family really enjoyed this at our summer get together. I've made it since then without the sour cream & mayo, and it's still very good.
Reviewed on Jan. 11, 2012 by diligentfrog
I have been making this recipe since December 2010. We LOVE it! Every where I take it, someone asks me for the recipe. The only thing I do differently is, I add chopped cilanto. YUM!!!!!
Reviewed on Jul. 31, 2011 by Patty stone
This was absolutely delicious. Easy to make and so tasty. It could be eaten as a meal in itself...so satisfying!!
Reviewed on Jul. 03, 2011 by snowgirl3109
Absolutely DELICIOUS!! Made it for a graduation party twice, and it was a huge hit both times!
Reviewed on May. 24, 2011 by funvb
I added Cilantro instead of Parsley, and also added Fire Roasted Chopped Tomato . I have made this a few time and everyone loves it.
Reviewed on Mar. 14, 2011 by joeychick
Delicious & simple. Made a double batch for a potluck (I kept a little at home) and it was gone. I'm going to use the reserve for fish tacos tonight.
Reviewed on Oct. 06, 2010 by yankeecat
I had this for a family get-together and they raved about it. I was doubly excited about it because I used fresh vegetables from my very first garden.
Reviewed on Oct. 06, 2010 by kafaughn
Delicious! Added 2 cans of Rotel tomatoes.
Reviewed on Sep. 23, 2010 by carawil8
First I made a batch and was gone in same day. Next I made a double batch and that lasted 2 days. I will have to triple the recipe next time. This is easy and great tasting.
Reviewed on Aug. 01, 2010 by critdog
This is a perfect easy dip to make. Everyone enjoyed it!
Reviewed on Jul. 26, 2010 by kcollinsworth
This is amazing! I made it for a weekend when my friends came to visit and it was such a hit. It was great to snack on and it seems healthy as well!
Reviewed on Jul. 20, 2010 by Detrick
Very tasty. Everyone loved it - have made it 2x in one week.
Reviewed on May. 23, 2010 by Cerri
I took this to a pool party and it disappeared so fast, I didn't get much of it myself. Now I double the recipe and leave a small bowl at home!
Reviewed on Sep. 28, 2008 by tln06
Use no corn and add some rotel!!!!
Reviewed on Jun. 06, 2008 by kathykjk
Looks like it needs a choppped jalepeno!
Reviewed on Jun. 05, 2008 by Debbilou
Just finished mixing it up and had some in a Tostito scoop, YUM!!!
Reviewed on Jun. 03, 2008 by lebo101
What a hit with a men's fellowship group at our house tonight. I am so glad I doubled the recipe. Everyone loved it! This is a keeper!!
Reviewed on May. 05, 2008 by cazdazraz
great salsa, everyone loves it!!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013