Read reviews (31)
Rate recipe
“I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe,” says field editor Darlene Brenden of Salem, Oregon. “It always goes fast, so you may want to double the recipe.”
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 83 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 149 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Creamy Black Bean Salsa in Taste of Home October/November 2005, p11
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 11, 2013 by kdmalloy
It was a crowd favorite and not a drop left. I changed some of the recipe. I used yellow instead of green pepper, cilantro instead of parsley and left out the red onion added half a jalapeno, a can of rotello tomatoes and squeezed half a lime in the recipe at the end. This is our new summer staple for bbq's.
Reviewed on Apr. 22, 2013 by bumpschuch8
A staple in our house. I'm asked for this recipe all the time!
Reviewed on Feb. 12, 2013 by Appy_Girl
My guests loved this recipe ! It has a wondeerful clean, crisp taste with just the right amount of Snap !It's a real party in a Bowl. Its a "Keeper"Janie ( Taste Of Home Field Editor) on line.
My guests loved this recipe ! It has a wondeerful clean, crisp taste with just the right amount of Snap !
It's a real party in a Bowl. Its a "Keeper"
Janie ( Taste Of Home Field Editor) on line.
Reviewed on Jan. 01, 2013 by tsherretta
I served this as an appetizer with three types of chips, red hot blues, lime, and multigrain. Everyone, including the kids loved it!
Reviewed on Dec. 19, 2012 by neverknu
The sauce has a good flavor which would lend itself to other salsa ingredients.
Reviewed on Dec. 02, 2012 by cmlondon
Needs a lot more seasoning. Would add chopped jalapeños
Reviewed on Aug. 07, 2012 by veggiemama
Very good!
Reviewed on Jul. 27, 2012 by jbmac32
This recipe has been a hit each time I've made it. I did substitute the parsley with cilantro.
Reviewed on Jul. 04, 2012 by carrie carney
Good. I think next time I make this I will add some lime zest. My husband said this was my best black bean recipe yet!
Reviewed on Jun. 03, 2012 by MariahL
This was my first time making black bean salsa, and will keep this as my 'go to' appetizer for company. The ingredients complemented each other very well. I substituted the mayo for Greek Yogurt (I am always looking for ways to eat healthier). Solid recipe!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013