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“I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe,” says field editor Darlene Brenden of Salem, Oregon. “It always goes fast, so you may want to double the recipe.”
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 83 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 149 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Creamy Black Bean Salsa in Taste of Home October/November 2005, p11
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Reviewed on Feb. 12, 2012 by scrapo
Very Yummy & addicting! Next time, I might add some jalapeno as well to kick it up a notch :)
Reviewed on Feb. 09, 2012 by suzie706
Loved it. Everyone wanted the recipe.
Reviewed on Feb. 07, 2012 by voisincook
My husband's family really enjoyed this at our summer get together. I've made it since then without the sour cream & mayo, and it's still very good.
Reviewed on Jan. 11, 2012 by diligentfrog
I have been making this recipe since December 2010. We LOVE it! Every where I take it, someone asks me for the recipe. The only thing I do differently is, I add chopped cilanto. YUM!!!!!
Reviewed on Jul. 31, 2011 by Patty stone
This was absolutely delicious. Easy to make and so tasty. It could be eaten as a meal in itself...so satisfying!!
Reviewed on Jul. 03, 2011 by snowgirl3109
Absolutely DELICIOUS!! Made it for a graduation party twice, and it was a huge hit both times!
Reviewed on May. 24, 2011 by funvb
I added Cilantro instead of Parsley, and also added Fire Roasted Chopped Tomato . I have made this a few time and everyone loves it.
Reviewed on Mar. 14, 2011 by joeychick
Delicious & simple. Made a double batch for a potluck (I kept a little at home) and it was gone. I'm going to use the reserve for fish tacos tonight.
Reviewed on Oct. 06, 2010 by yankeecat
I had this for a family get-together and they raved about it. I was doubly excited about it because I used fresh vegetables from my very first garden.
Reviewed on Oct. 06, 2010 by kafaughn
Delicious! Added 2 cans of Rotel tomatoes.
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