Home > Recipes > Creamy Black Bean Salsa

Creamy Black Bean Salsa Recipe

Photo by: Taste of Home

100% would make again

Read reviews (5)

Rate recipe

“I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe,” says field editor Darlene Brenden of Salem, Oregon. “It always goes fast, so you may want to double the recipe.”

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Creamy Black Bean Salsa Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

16 Servings
Prep/Total Time: 20 min.

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Directions

In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 83 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 149 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Creamy Black Bean Salsa published in Taste of Home October/November 2005, p11

More recipes like this...

more...

Menus, videos and more

With it's light, fresh, and clean flavors, this tomato salsa recipe is the perfect dip for any occasion.…

VIDEO: Tomato Salsa

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »