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Fresh strawberries and raspberries provide the fruity flavor in this pretty pink shake that's not too sweet. TIP: Use frozen fruit when fresh berries are not in season.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 268 calories, 12 g fat (7 g saturated fat), 46 mg cholesterol, 113 mg sodium, 36 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Creamy Berry Shakes in Quick Cooking July/August 2005, p20
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Reviewed on Aug. 03, 2011 by annsway1
You won't be disappointed with this one. I needed a little more surgar (splenda). You can change up the berries and it is still delicious.
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