Read reviews (1)
Rate recipe
Fresh strawberries and raspberries provide the fruity flavor in this pretty pink shake that's not too sweet. TIP: Use frozen fruit when fresh berries are not in season.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 268 calories, 12 g fat (7 g saturated fat), 46 mg cholesterol, 113 mg sodium, 36 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Creamy Berry Shakes in Quick Cooking July/August 2005, p20
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 03, 2011 by annsway1
You won't be disappointed with this one. I needed a little more surgar (splenda). You can change up the berries and it is still delicious.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013