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With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.—Mary Miller, Shreve, Ohio
Nutritional Facts 1 serving (1 cup) equals 393 calories, 22 g fat (10 g saturated fat), 89 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Creamy Beef with Biscuits in Casserole Cookbook , p71
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 12, 2012 by mhuddlestun
I did not use 2 lbs. of Ground Beef. It would have been way too much. As for the remaining ingredients, I used as much as it called for. My entire family LOVED this! It was very creamy and tasteful. I baked the biscuits on a baking sheet instead of putting them on top of the meal to bake. Mine always come out soggy/underdone.I will definitely make this again!
I did not use 2 lbs. of Ground Beef. It would have been way too much. As for the remaining ingredients, I used as much as it called for. My entire family LOVED this! It was very creamy and tasteful. I baked the biscuits on a baking sheet instead of putting them on top of the meal to bake. Mine always come out soggy/underdone.
I will definitely make this again!
Reviewed on Mar. 03, 2011 by gcjmorgan
super easy and tasty !! I added more biscuits to the top :)
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