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A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York
Nutritional Facts 1 serving (1 each) equals 432 calories, 23 g fat (14 g saturated fat), 90 mg cholesterol, 871 mg sodium, 28 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Creamy Beef and Pasta in Taste of Home Ground Beef Cookbook , p60
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 04, 2010 by karenhann
This is a good recipe. I did alter it a bit - I also added 2 cans of cheddar cheese soup, and 2 cans of seasoned diced tomatoes, a bit of worcestershire and a bit of ground mustard. I noticed that the pasta was cooked almost immediately, so I cooked it on low the whole time, but if I wasn't home to watch it, I don't think I would add the pasta until the very end. I also used 2 cups of marble cheese (what I had on hand). Very good - a keeper. I'm contemplating adding some italian seasoning and/or garlic powder - hmmmmm.
Reviewed on Oct. 10, 2010 by jenjerry
My family loves this recipe and it only takes about 3 hours in the crock pot on high. If you cook it too long the noodles get mushy. It's a lot like beef stroganoff or a homemade hamburger helper.
Reviewed on Jun. 09, 2010 by Maryrose90
This recipe is so simple but my kids just love it. They request it all the time and I love that it is so easy to throw it all in the crockpot and go about my day. I did find though that six hours is too long at least in my crockpot. The first time I made the recipe, it burned all around the outer edge so the next time I cut down on the cooking time and it turned out perfect.
Reviewed on Feb. 26, 2010 by kevinamymartin
Finished in half the time--3 hours. Had to stir half way through to make sure pasta along top edge would cook. Kind of reminded me of Hamburger Helper. My kids loved it!
Reviewed on Aug. 18, 2009 by Rishakia
I doubled this recipe and used my 8-qt Rival. Pasta was a little overdone at 5 hours but still very good. I did not double the cheese and it still was creamy.
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