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Creamy Beef Stroganoff Recipe

When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.—Melissa Norris, Churubusco, Indiana

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Creamy Beef Stroganoff Recipe

Yield: 6-8 Servings

5 25 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/3 cup all-purpose flour
1/2 teaspoon salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) beef consomme
1 tablespoon prepared mustard
8 ounces wide egg noodles, cooked and drained
1 cup (8 ounces) sour cream

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil). Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 315 calories, 13 g fat (7 g saturated fat), 78 mg cholesterol, 740 mg sodium, 29 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Creamy Beef Stroganoff in Taste of Home Ground Beef Cookbook , p232