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Creamy Beef Sandwiches Recipe

Photo by: Taste of Home

“This is a quick way to create a sandwich with a special taste,” says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.

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6 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup mayonnaise
2 to 3 tablespoons prepared ranch salad dressing
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
1 cup (4 ounces) shredded cheddar cheese
12 slices white bread
1-1/2 cups shredded lettuce

Directions

In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 381 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 934 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.

Creamy Beef Sandwiches published in Quick Cooking November/December 2005, p61