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“This is a quick way to create a sandwich with a special taste,” says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 381 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 934 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Creamy Beef Sandwiches in Quick Cooking November/December 2005, p61
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Reviewed on Nov. 01, 2008 by jl_calkins
This sandwich was okay, but I wouldn't make it again. It's just as easy to spread mayo and ranch on the bread and add a slice of meat and cheese.
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