Read reviews (10)
Rate recipe
The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. -Jane Frawley, Charles Town, West Virginia
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 403 calories, 20 g fat (11 g saturated fat), 82 mg cholesterol, 795 mg sodium, 33 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Creamy Beef Lasagna in Taste of Home April/May 2000, p27
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 30, 2012 by danielle_lyn
I have made this recipe many many times and its one of our favorite lasagnas! I love using it because it is so easy to throw together and the cream cheese instead of ricotta is a nice twist and make it sooo creamy! I do at times add extra seasonings to the meat mixture and cheese mixture. I normally half the recipe for just the two of us. When I make the full recipe I add only 1 lb of meat, its plenty. I also like my lasagnas very saucy, so I add in a can of diced tomatoes with the tomato sauce. This is so easy to cut calories by using ground turkey, reduced fat cream cheese, fat free sour cream and skim milk, and it still tastes like the full fat version! Excellent recipe!
Reviewed on Apr. 08, 2012 by mtzlfldt
I have been making this for MANY years! It is an absolute favorite in our home. :)
Reviewed on Mar. 26, 2012 by Kathie1026
I increased the hamberger meat to 3lbs, but still fell short while layering. There just wasn't enough to spread around. I also increased the cream cheese to 3 (8 oz) pkg's, but didn't increase the sour cream or milk. Our servings were totally unappealing, as it looked like a bowl of mush.
Reviewed on Aug. 27, 2011 by CGEL
This is the Best Lasagna Ever!! It is very creamy and delicious! Always a special request from family! Highly Recommended!
Reviewed on Aug. 09, 2011 by aimeechipps
Soooooo good. I didn't change anything except I laid the lasagna noodles the right away-3 to a layer so I used 9. I think we would feel like it is too much pasta using 18. Will make again, I can't get enough of this!
Reviewed on May. 09, 2011 by huntinmama8
Terriffic I use ground venison
Reviewed on Mar. 01, 2011 by gleavco
Very good but a bit too rich for me. I would cut back on the cream cheese next time.
Reviewed on Jun. 27, 2010 by VictoriaElaine
A nice change from traditional lasagna. If you love cream cheese, you will like this recipe. Delicious!
Reviewed on Apr. 25, 2010 by gillettcookie
I didn't change a thing! I love the fact that it doesn't use Ricotta cheese as I don't always have that on hand when the mood strikes for lasagna. Very good, and easy to make. It will be the only way for this family's lasagna fix from now on! Thanks for submitting such a great recipe!
Reviewed on Oct. 25, 2009 by cwbuff
Liked this a lot. I upped the cream cheese to 3 (8 oz) pkgs, the sour cream to 1 1/2 cups, and the milk to 1/2 cup as I thought it a little dry. Also, I merged it with another recipe I had for "overnight lasagna" where you make it the night before and let it sit in the fridge till you bake it the next day - very good!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013