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Creamy Bean Goulash Recipe

This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.—Lois Joy Ardery, Murrieta, California

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Creamy Bean Goulash Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (15 ounces each) butter beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/2 cup sour cream
Shredded cheddar cheese and minced fresh parsley, optional

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 409 calories, 19 g fat (9 g saturated fat), 95 mg cholesterol, 1,506 mg sodium, 32 g carbohydrate, 6 g fiber, 31 g protein.

Originally published as Creamy Bean Goulash in Casserole Cookbook , p133

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Creamy Bean Goulash

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(1-1) of 1 reviews

Reviewed on Feb. 13, 2008 by FriedaG

My husband loves butter beans, so he is always pleased when I make this easy dish. I like to tinker and "improve" a recipe, but I can't think of anything to do with this one because it's so good as it is.