Creamy Basil Dressing
Reminisce
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WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation.
-Shirley Awood Glaab, Hattiesburg, Mississippi
SERVINGS: 2
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 2 teaspoons minced green onion or chives
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt, optional
- Salad greens and tomato wedges
Directions:
In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes. Yield: 1/4 cup.