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From Fairbanks, Alaska, Isabel Fowler writes, "I always get compliments when I serve this layered banana beauty."
Nutritional Facts 1 serving (1 slice) equals 613 calories, 39 g fat (20 g saturated fat), 67 mg cholesterol, 390 mg sodium, 61 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Creamy Banana Pecan Pie in Taste of Home December/January 1998, p67
A popular British dessert, this recipe is made from bananas, chocolate, and dulce de leche.
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Reviewed on Jan. 03, 2012 by Sprowl
Delicious and easy! I will make it often.
Reviewed on Nov. 27, 2011 by colky08
My son's favorite dessert
Reviewed on Jul. 08, 2011 by ashleyOHiO
Fantastic recipe. This was my first time making a pie and it turned out great! I'll definitely be making this for my family reunion this weekend. Delicious!
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© Reiman Media Group, LLC., 2012