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Creamy Banana Pecan Pie Recipe

Creamy Banana Pecan Pie Recipe photo by Taste of Home

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From Fairbanks, Alaska, Isabel Fowler writes, "I always get compliments when I serve this layered banana beauty."

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Creamy Banana Pecan Pie Recipe

Prep: 20 min. Bake: 25 min. + cooling

Yield: 6-8 Servings

20 25 45

Ingredients

1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1-1/3 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Additional chopped pecans, optional

Directions

In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack.
In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 613 calories, 39 g fat (20 g saturated fat), 67 mg cholesterol, 390 mg sodium, 61 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Creamy Banana Pecan Pie in Taste of Home December/January 1998, p67

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Creamy Banana Pecan Pie

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Reviewed on Jan. 23, 2013 by Sarahsjunk

So yummy!!!

Reviewed on Jan. 03, 2012 by Sprowl

Delicious and easy! I will make it often.

Reviewed on Nov. 27, 2011 by colky08

My son's favorite dessert

Reviewed on Jul. 08, 2011 by ashleyOHiO

Fantastic recipe. This was my first time making a pie and it turned out great! I'll definitely be making this for my family reunion this weekend. Delicious!