Be the first to write a review
Rate recipe
Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups (prepared with fat-free mayonnaise and sugar substitute) equals 124 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 214 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Creamy Banana Lettuce Salad in Taste of Home June/July 2005, p57
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013