Creamy Banana-Berry Pie Recipe

Creamy Banana-Berry Pie RecipePhoto by: Taste of Home Creamy Banana-Berry Pie Recipe Rating 5

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

This recipe is:

Healthy

Quick

Diabetic Friendly

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Creamy Banana-Berry Pie Recipe
  • Prep: 30 min. + chilling
  • Yield: 8 Servings
15 15 30

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1/4 cup chopped pecans
  • 1-1/4 cups cold fat-free milk
  • 1/2 cup reduced-fat sour cream
  • Sugar substitute equivalent to 1/4 cup sugar
  • 1 package (.9 ounce) sugar-free instant banana pudding mix
  • 2 cups reduced-fat whipped topping
  • 1 tablespoon lemon juice
  • 2 medium bananas
  • 1/3 cup fresh blueberries

Directions

  • Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping.
  • Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving. Yield: 8 servings.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts 1 piece equals 263 calories, 13 g fat (6 g saturated fat), 11 mg cholesterol, 266 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

Originally published as Creamy Banana-Berry Pie in Light & Tasty June/July 2007, p26

Healthy Cooking

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Reviews for Creamy Banana-Berry Pie (1)

Creamy Banana-Berry Pie Recipe

Creamy Banana-Berry Pie

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Reviewed on Jul. 21, 2010 by beccainwi

We were surprised by how good this is!

 
 
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