Read reviews (9)
Rate recipe
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Nutritional Facts 3/4 cup (prepared with reduced-fat butter, egg substitute and fat-free milk) equals 187 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 759 mg sodium, 33 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Creamy Baked Corn in Cooking for 2 Spring 2007, p37
A real southern holiday treat is this bourbon-dark chocolate pecan pie. This creamy, delicious pie is sure to become one of your go-to recipes for the holiday season.Related RecipeIngredients: * 3 eggs * 2 egg yolks * 3/4 cup packed brown sugar * 2/3 cup light corn syrup * 1/3 cup butter, melted * 2 tablespoons Kentucky bourbon, optional * 1 teaspoon vanilla extract * Dash salt * 1 cup…
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Here's a healthy appetizer combining fresh summer cucumbers & Asian flavor.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 09, 2010 by angelbaby52585
Kinda seemed like something was missing...maybe I'll try again and see what I can add to it to give it more taste...
Reviewed on May. 17, 2010 by gillis95
This tasted like canned cream corn w/ scrambled eggs on top. Horrible..nobody liked it. We much prefer corn casserole w/ the corn muffin mix and sour cream etc.
Reviewed on Apr. 27, 2010 by fel9ix
I think it would be even better if minced onion would be added.
Reviewed on Apr. 22, 2010 by carolanne1210
My sister-in-law first made this for Thanksgiving dinner about 30 years ago, and it's still a favorite! We call it scalloped corn, and I add a pinch of freshly grated nutmeg OR a sprinkle of cayenne pepper (depending upon what I'm serving it with. So yummy!
Reviewed on Apr. 19, 2010 by tkarinas
Creamy baked corn is a side dish my family simply loves and one we make when we are having a special dinner. It's delicious and definitely a keeper.
Reviewed on Apr. 19, 2010 by Madelen61
Oh, this is so good. I have even made it with fresh lump crab meat, or leftover boiled crawfish tails. Talk about y-u-m-m-m-m-m-y!
Reviewed on Apr. 19, 2010 by robinsnest60
i, too, grew up making baked (scalloped) corn. but we mixed it all together. then sprinkled the top with cracker crumbs and dotted it with butter before baking. (i now use squeeze butter instead)
Reviewed on Mar. 29, 2009 by Joscy
The first time I'd ever had baked corn was at my son and daughter-in-law's home last Thanksgiving. Absolutely wonderful!!
Reviewed on Jul. 15, 2008 by becca5775
I can vouch for this recipe being delicous . I grew up on this recipe except that we called it Scalloped Corn. It is great.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012