[X]

Home > Recipes > Creamy Baked Chicken

Creamy Baked Chicken Recipe

Creamy Baked Chicken Recipe photo by Taste of Home

Read reviews (14)

Rate recipe

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

[X]

Rate Creamy Baked Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Baked Chicken Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup water
1 teaspoon minced chives
Salt and pepper to taste
1/2 teaspoon paprika

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 6 servings.

Originally published as Creamy Baked Chicken in Taste of Home April/May 2001, p13

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creamy Baked Chicken

Creamy Baked Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-14) of 14 reviews

Sort Reviews:

Reviewed on Jan. 25, 2010 by chellenic

this is super easy and so yummy! Its really good over rice.

Reviewed on Oct. 24, 2008 by Minnesota Mama

Super easy, fast dish! Whip it up with noodles and frozen veggies for a complete meal. I browned the chicken in a pan before baking. This helped remove some of the grease. I also think you could add more meat because I ended up with a lot of left over sauce. Tasty, quick dish.