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Creamy Baked Chicken Recipe

Creamy Baked Chicken Recipe photo by Taste of Home

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"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

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Creamy Baked Chicken Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup water
1 teaspoon minced chives
Salt and pepper to taste
1/2 teaspoon paprika

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 6 servings.

Originally published as Creamy Baked Chicken in Taste of Home April/May 2001, p13

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Creamy Baked Chicken

Creamy Baked Chicken

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Reviewed on Mar. 27, 2013 by carol58d

I sauted 3 large boneless breast with seasoned salt and garlic power in a little olive oil. Didn't add any water to receipe, added paprika and parsley to soups. Served with noodles and broccoil. Hubby who usually cooks said it was a keeper.

Reviewed on Nov. 13, 2012 by R DiErrico

Awesome recipe!! No idea what the "greasy"comments are about. Cut up a spring chicken for the very first time to make this recipe. AWESOME!!!

Reviewed on Sep. 27, 2012 by Karen.Buske

This is the same sauce (minus the water and paprika) that I make for my chicken enchiladas and my saucy meatballs. Excellent taste and easy to make. Thanks!

Reviewed on Feb. 22, 2011 by sparklingfairie

This is so quick and easy! I love it and makes enough for four people easily. I added some onion powder and garlic salt to the mixture. I will definitely make this again!

Reviewed on Oct. 19, 2010 by mcclure1

LOVED it.

Reviewed on Aug. 22, 2010 by violet_angel

Sooooo simple! I did not use the broiler chicken, but used chicken breasts instead. I put salt, pepper, and some onion salt directly on the chicken, dumped the rest of the contents over the top, and voila! Using chicken breasts, the dish wasn't greasy at all. Very good weekday recipe!

Reviewed on Aug. 19, 2010 by REnriquez

The sauce was so greasy my family hated it!!! I had to feed it to the dog.

Reviewed on Aug. 19, 2010 by REnriquez

The sauce was so greasy my family hated it!!! I had to feed it to the the dog.

Reviewed on Mar. 29, 2010 by carmen_philpot

I used chicken breast without the bone or skin, I needed to cut the cooking time in have, the breast was a little dry but it had a grate taste will try it again but cook it less time.

Reviewed on Jan. 28, 2010 by Shannon1305

I absolutely love this recipe! Very easy to make with few ingredients. The grocery store was out of chives???....so instead I tried green onion. I also chopped up some garlic for extra flavor. Delicious! I will try rice next time....egg noodles went well with this dish.

Reviewed on Jan. 25, 2010 by chellenic

this is super easy and so yummy! Its really good over rice.

Reviewed on Oct. 24, 2008 by Minnesota Mama

Super easy, fast dish! Whip it up with noodles and frozen veggies for a complete meal. I browned the chicken in a pan before baking. This helped remove some of the grease. I also think you could add more meat because I ended up with a lot of left over sauce. Tasty, quick dish.

Reviewed on Feb. 13, 2008 by scrambledwithcheese

This was good, however next I would use boneless skinless chicken breasts, because this dish was a little greasy. The sauce was so good over noodles.

Reviewed on Dec. 15, 2007 by anishnabequa

This dish is so good! One of the absolute best chicken recipes. My family loves this dish.

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